Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The TaylorMade Café

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 9:45 am
Lunch 10:30 am - 2:00 pm
Snacks & Beverages 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:45 am
Lunch Mon-Fri, 10:30 am - 2:00 pm
Snacks & Beverages Mon-Fri, 7:30 am - 3:00 pm

The TaylorMade Café is focused on fresh and sustainable meals and will be open for breakfast and lunch daily. The Café offers a wide selection of menu options and a variety of food stations. In addition to hot and cold breakfast stations in the morning, and a build-your-own deli bar at lunch, we also offer a daily made-to-order salad special and a hot entrée special.

Breakfast

breakfast

reg.6.30

two buttermilk pumpkin spiced pancakes served with your choice of (2) slices of crispy applewood smoked bacon or (2) savory breakfast sausage links

breakfast

reg.4.45

560 cal.

reg.5.50

220 cal.

reg.5.25

620 cal.

reg.4.20

540 cal.

reg.3.15

100 cal.

reg.0.80

100 cal.

reg.0.80

120 cal.

reg.0.80

110 cal.

reg.2.65

420 cal.

reg.6.30

130 cal.

breakfast

reg.1.50

120 cal.

reg.0.75

130 cal.

reg.1.20

220 cal.

reg.1.75

240 cal.

reg.1.85

170 cal.

reg.1.85

140 cal.

reg.1.85

180 cal.

reg.1.85

100 cal.

reg.1.85

150 cal.

reg.1.85

110 cal.

reg.1.85

100 cal.

reg.2.25

10 cal.

60 cal.

25 cal.

10 cal.

reg.2.65

380 cal.

reg.2.65

390 cal.

reg.1.65

90 cal.

100 cal.

10 cal.

5 cal.

0 cal.

reg.0.25

110 cal.

0 cal.

45 cal.

reg.0.60

220 cal.

reg.0.75

130 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Snacks & Beverages

beverages

110 cal.

0 cal.

15 cal.

10 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

50 cal.

reg.1.85

0 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

15 cal.

reg.1.85

110 cal.

reg.1.85

70 cal.

reg.1.85

50 cal.

reg.1.85

90 cal.

Lunch

taqueria

reg.6.30

two corn tortillas w/ sautéed shrimp in a jalapeno, tomatillo butter sauce
served w/ Spanish red rice and pinto beans
topped w/ lettuce and pico de gallo
grab some salsa and sour cream
add cheese or substitute flour tortillas- $.25

tossed salad

reg.4.75

mixed green lettuce, fresh sliced pears, sliced dates, toasted walnuts, shredded manchego sheep cheese and served with a pear vinaigrette

sandwiches

reg.7.25

toasted sourdough baguette, Manchego cheese and ricotta schmear, sliced dry Pamplona chorizo, sliced Fuji apples, arugula greens and balsamic drizzle
served with house-made chips or upgrade to fries or onion rings

entree

reg.8.40

ancho lime marinated, grilled chicken breast with roasted Kabocha squash, drizzled with honey, served with a side of mixed greens with pickled onions, ancho crema and toasted pumpkin seeds

soup

reg.3.15

applewood smoked bacon bits, roux based vegetable stock and a touch of heavy cream
garnished with a coconut and pepita seed crunchy topping

grill

reg.5.95

600 cal.

reg.5.80

620 cal.

reg.5.85

490 cal.

reg.0.65

70 cal.

reg.1.85

70 cal.

reg.1.45

150 cal.

reg.3.40

190 cal.

reg.1.85

260 cal.

taqueria

reg.3.15

270 cal.

reg.5.60

650 cal.

reg.6.30

260 cal.

reg.6.65

550 cal.

reg.4.20

200 cal.

reg.5.50

480 cal.

reg.4.40

370 cal.

tossed salad

reg.7.90

270 cal.

regular4.75
add protein7.90

360 cal.

sandwiches

reg.7.25

440 cal.

reg.8.85

620 cal.

reg.8.85

630 cal.

grill

310 cal.

taqueria

130 cal.

160 cal.

10 cal.

25 cal.

40 cal.

50 cal.

70 cal.

25 cal.

15 cal.

110 cal.

120 cal.

250 cal.

tossed salad

5 cal.

1/4 cup

15 cal.

10 cal.

0 cal.

5 cal.

110 cal.

80 cal.

35 cal.

reg.0.25

40 cal.

60 cal.

reg.0.25

60 cal.

0 cal.

reg.0.25

1/4 cup

15 cal.

reg.0.25

5 cal.

reg.0.25

20 cal.

reg.2.50

180 cal.

160 cal.

140 cal.

170 cal.

180 cal.

120 cal.

160 cal.

190 cal.

10 cal.

reg.0.25

100 cal.

reg.0.25

70 cal.

45 cal.

10 cal.

120 cal.

35 cal.

sandwiches

140 cal.

150 cal.

160 cal.

140 cal.

160 cal.

0 cal.

10 cal.

5 cal.

10 cal.

110 cal.

100 cal.

110 cal.

25 cal.

70 cal.

110 cal.

280 cal.

120 cal.

35 cal.

30 cal.

reg.0.75

130 cal.

35 cal.

200 cal.

reg.0.60

45 cal.

80 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Kevin Hoover

Chef Manager

Telephone 805.729.4669
kevin.hoover2@cafebonappetit.com

Meet the team