Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
The TaylorMade Café
- Breakfast Served from 7:30 am - 9:45 am
- Lunch 10:30 am - 2:00 pm
- Snacks & Beverages 7:30 am - 3:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:45 am
- Lunch Mon-Fri, 10:30 am - 2:00 pm
- Snacks & Beverages Mon-Fri, 7:30 am - 3:00 pm
The TaylorMade Café is focused on fresh and sustainable meals and will be open for breakfast and lunch daily. The Café offers a wide selection of menu options and a variety of food stations. In addition to hot and cold breakfast stations in the morning, and a build-your-own deli bar at lunch, we also offer a daily made-to-order salad special and a hot entrée special.
Breakfast
breakfast
- reg.6.30
served with either two sausage or bacon
Snacks & Beverages
beverages
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
- reg.1.85
Lunch
taqueria
- reg.6.30
served with spanish red rice and pinto beans
topped with lettuce and pico de gallo
grab some salsa and sour cream
tossed salad
- reg.4.75
sandwiches
- reg.7.25
served with house-made chips or upgrade to fries or onion rings
entree
- reg.8.40
two corn tortillas served with red rice, roasted broccoli and seasoned pinto beans
topped with lettuce and pico de gallo
soup
- reg.3.15
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?