The TaylorMade Café

Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

The TaylorMade Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:45 am
Lunch Mon-Fri, 10:30 am - 2:00 pm
Snacks & Beverages Mon-Fri, 7:30 am - 3:00 pm

The TaylorMade Café is focused on fresh and sustainable meals and will be open for breakfast and lunch daily. The Café offers a wide selection of menu options and a variety of food stations. In addition to hot and cold breakfast stations in the morning, and a build-your-own deli bar at lunch, we also offer a daily made-to-order salad special and a hot entrée special.

Breakfast

breakfast

reg.6.30

two buttermilk pancakes with fresh strawberries and served with powdered sugar

SIDES: choice of two bacon or pork sausage

breakfast

reg.4.45

560 cal.

reg.5.50

220 cal.

reg.5.25

620 cal.

reg.4.20

540 cal.

reg.3.15

100 cal.

reg.0.80

100 cal.

reg.0.80

120 cal.

reg.0.80

110 cal.

reg.2.65

420 cal.

reg.6.30

130 cal.

breakfast

reg.1.50

120 cal.

reg.0.75

130 cal.

reg.1.20

220 cal.

reg.1.75

240 cal.

reg.1.85

170 cal.

reg.1.85

140 cal.

reg.1.85

180 cal.

reg.1.85

100 cal.

reg.1.85

150 cal.

reg.1.85

110 cal.

reg.1.85

100 cal.

reg.2.25

10 cal.

60 cal.

25 cal.

10 cal.

reg.2.65

380 cal.

reg.2.65

390 cal.

reg.1.65

90 cal.

100 cal.

10 cal.

5 cal.

0 cal.

reg.0.25

110 cal.

0 cal.

45 cal.

reg.0.60

220 cal.

reg.0.75

130 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Snacks & Beverages

beverages

110 cal.

0 cal.

15 cal.

10 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

50 cal.

reg.1.85

0 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

15 cal.

reg.1.85

110 cal.

reg.1.85

70 cal.

reg.1.85

50 cal.

reg.1.85

90 cal.

Lunch

taqueria

reg.6.00

Marinated, Grilled Flank Steak
Steak is cooked at Medium unless requested to be cooked more
Two Corn Tortillas Served w/ Red Rice and Pinto Beans
Topped w/ Lettuce and Pico de Gallo
Add:
Cheese-$.25
Avocado-$.60

tossed salad

reg.4.75

mixed green lettuces, olives, roasted red bell pepper strips, quartered, pickled artichoke hearts, cherry tomatoes with feta cheese crumbles. tossed with Greek vinaigrette.

entree

reg.9.45

two lettuce cups with two large prawns in a soy chili glaze topped with coleslaw dressed in lemon vinaigrette and topped with spicy mayo, chopped cilantro and sesame seeds
served with a side of cauliflower rice sauteed with onion and garlic.

soup

reg.3.15

sauteed cremini mushrooms with onions and garlic, heavy cream, aromatic herbs and porcini mushroom powder.

grill

reg.5.95

600 cal.

reg.5.80

620 cal.

reg.5.85

490 cal.

reg.0.65

70 cal.

reg.1.85

70 cal.

reg.1.45

150 cal.

reg.3.40

190 cal.

reg.1.85

260 cal.

taqueria

reg.3.15

270 cal.

reg.5.60

650 cal.

reg.6.30

260 cal.

reg.6.65

550 cal.

reg.4.20

200 cal.

reg.5.50

480 cal.

reg.4.40

370 cal.

tossed salad

reg.7.90

270 cal.

regular4.75
add protein7.90

360 cal.

sandwiches

reg.7.25

440 cal.

reg.8.85

620 cal.

reg.8.85

630 cal.

grill

310 cal.

taqueria

130 cal.

160 cal.

10 cal.

25 cal.

40 cal.

50 cal.

70 cal.

25 cal.

15 cal.

110 cal.

120 cal.

250 cal.

tossed salad

5 cal.

1/4 cup

15 cal.

10 cal.

0 cal.

5 cal.

110 cal.

80 cal.

35 cal.

reg.0.25

40 cal.

60 cal.

reg.0.25

60 cal.

0 cal.

reg.0.25

1/4 cup

15 cal.

reg.0.25

5 cal.

reg.0.25

20 cal.

reg.2.50

180 cal.

160 cal.

140 cal.

170 cal.

180 cal.

120 cal.

160 cal.

190 cal.

10 cal.

reg.0.25

100 cal.

reg.0.25

70 cal.

45 cal.

10 cal.

120 cal.

35 cal.

sandwiches

140 cal.

150 cal.

160 cal.

140 cal.

160 cal.

0 cal.

10 cal.

5 cal.

10 cal.

110 cal.

100 cal.

110 cal.

25 cal.

70 cal.

110 cal.

280 cal.

120 cal.

35 cal.

30 cal.

reg.0.75

130 cal.

35 cal.

200 cal.

reg.0.60

45 cal.

80 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Raw/Undercooked

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Kevin Hoover

Chef Manager

Telephone 805.729.4669
kevin.hoover2@cafebonappetit.com

Meet the team