Flexitarian, sometimes vegetarian, plant-forward, omnivore who likes plant-based meals — whatever you want to call such a diet (or not), eating some vegetarian or vegan meals benefits your health and the environment.
Celebrate National Nutrition Month by making small changes that lead to big results! Start taking small steps to a healthier lifestyle today.
Add more plants to your meal with this quinoa cauliflower tabbouleh — a fun twist on a classic.
Puffed chickpeas, popped lentils, dried broad beans…pulse-based snacks are taking grocery store aisles by storm! Here’s how to evaluate their health benefits.
Put a healthier spin on classic comfort food with this sweet potato and spinach macaroni and cheese recipe.
It’s possible to take healthy eating too far. Learn about orthorexia and why a balanced diet is better for you than a limited one.
Fill your bowl with this warm quinoa, edamame, and walnut salad. Packed with plant protein, it’ll keep you satisfied and energized for the day.
Learn what it means to count your macros and what’s behind the popular If It Fits Your Macros diet.
Hearty soups are nutritious, filling, and perfect for a cold day. Try this vegetable soup with mustard greens and black lentils for your next meal.
Learn what you can and can’t eat on the Whole 30Ⓡ Program and things to consider before getting started.
Try this Whole 30®-friendly seasonal winter salad, packed with citrus, fennel, and olives.
Curious about the keto diet? Our nutritionists give the lowdown on the popular diet.