Experience a Brazilian Barbecue without leaving work! Chef Molly will take you away to a tropical oasis on the patio featuring slow-roasted meats, succulent and carved to order. CHURRASCO STYLE MEATS chimichurri bistec piri piri chicken sweet grilled sausage lemon garlic pork WITH chayote red onion slaw local tomoates and hearts of palm yucca frita […]
Aloha! Let's Luau! We invite you to mai e ai (come and eat)! Experience island flavors, tasty beverages and a hang-loose vibe! DON'T MISS OUR UPCOMING EVENTS IN OUR SUMMER BARBECUE SERIES ON THE PATIO! Thursday, August 20 - Texas Style Barbecue Thursday, September 17 – Kansas City Style Barbecue All barbecue’s will include regionally inspired side […]
How 'bout that Hawaiian-style luau barbecue last month?!? Next up - it's fan favorite -Texas Style Barbecue - featuring special guest Jon Bellesi, TaylorMade employee and competitive smoke, will be on site doing an overnight smoke on pulled pork and brisket! Join us on the patio as we continue our culinary barbecue tour around the country DON'T MISS THE […]
Enjoy a traditional Hawaiian luau without losing your parking spot! Join us for kahlua pork, macaroni salad and other traditional island -style sides.
In honor of Earth Day, see how you're part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.