Celebrate Earth Day!
In honor of Earth Day, see how you're part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!
In honor of Earth Day, see how you're part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!
Introducing hand-crafted seasonally inspired "Al Taglio" pizza at the ovens station! Al Taglio: artisan style hand-crafted crusts and fresh sauces. Our own special five-cheese blend. Creative toppings that change with the seasons. Come by our ovens station the week of January 5th to try a free sample! Our pizza is made by hand. We start with the […]
Join us in the TaylorMade Cafe for a Barbecue throw-down. Four of our chefs will be facing off with a dish from one of the regional styles - Memphis, Carolina, Texas and Kansas City. We'll be featuring ribs, tri-tip, brisket and pulled pork. Each plate will include a taste from all four regions as well […]
Join us in the Cafe Thursday and Friday of this week to kick-off the US Open at Pinehurst with an all-American menu! Just 5$ per person. 11am-2pm upgrade to a 7 oz. grilled flat iron steak for an additional 3$ choose one: homegrown ranch burger homegrown ranch cheeseburger black bean burger all-natural beef hot dog […]
Join us in the TaylorMade cafe as we celebrate the timeless traditions of the Masters! Enjoy the classics from Augusta - classically priced as well! sandwiches Pimento & Cheese 2.00 Egg Salad 2.00 Ham and Cheese 2.00 salads and sides Potato Salad 1.00 Pasta Salad 1.00 Regular or BBQ Chips […]
Sweet and convenient! Come to the TaylorMade cafe the week of February 10th for some sweet treats just in time Valentine's Day.
Sushi is coming to the TaylorMade cafe! Beginning Monday, February 3rd - check out our grab n go case for fresh sushi rolls!
Ring in the year of the horse by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! learn about the regional differences of North, South, East and West cuisines in China, and take home a recipe to try yourself.