The TaylorMade Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

The TaylorMade Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:45 am
Lunch Mon-Fri, 10:30 am - 2:00 pm
Snacks & Beverages Mon-Fri, 7:30 am - 3:00 pm

The TaylorMade Café is focused on fresh and sustainable meals and will be open for breakfast and lunch daily. The Café offers a wide selection of menu options and a variety of food stations. In addition to hot and cold breakfast stations in the morning, and a build-your-own deli bar at lunch, we also offer a daily made-to-order salad special and a hot entrée special.

Breakfast

breakfast

reg.6.30

Griddled English muffin, one fried egg, two pieces of either bacon, pork sausage or ham, sliced cheese of choice

SIDES: tater tots

breakfast

reg.4.45

540 cal.

reg.5.50

220 cal.

reg.4.45

460 cal.

reg.5.25

840 cal.

reg.4.20

540 cal.

reg.3.15

100 cal.

reg.0.80

100 cal.

reg.0.80

120 cal.

reg.0.80

110 cal.

reg.2.65

420 cal.

reg.6.30

270 cal.

breakfast

reg.1.50

120 cal.

reg.0.75

270 cal.

reg.1.20

220 cal.

50 cal.

reg.1.75

240 cal.

reg.1.85

190 cal.

reg.1.85

120 cal.

reg.1.85

180 cal.

reg.1.85

110 cal.

reg.1.85

150 cal.

reg.1.85

110 cal.

reg.1.85

110 cal.

60 cal.

25 cal.

10 cal.

reg.2.65

350 cal.

reg.2.65

380 cal.

reg.1.65

90 cal.

100 cal.

10 cal.

5 cal.

0 cal.

reg.0.25

110 cal.

0 cal.

45 cal.

reg.0.60

220 cal.

reg.0.75

130 cal.

100 cal.

150 cal.

130 cal.

160 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Snacks & Beverages

beverages

110 cal.

0 cal.

15 cal.

10 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

50 cal.

reg.1.85

0 cal.

reg.1.85

0 cal.

reg.1.85

100 cal.

reg.1.85

15 cal.

reg.1.85

110 cal.

reg.1.85

70 cal.

reg.1.85

50 cal.

reg.1.85

90 cal.

Lunch

taqueria

reg.7.00

sautéed shrimp in a tomatillo verde salsa, spanish red rice, pinto beans, lettuce and pico de gallo

SIDES: add flour tortilla .25, add cheese .25

salads

reg.5.00

mixed green lettuces, blanched snap peas, roasted baby carrots, toasted sliver almonds, feta cheese, ginger pear dressing

sandwiches

reg.7.75

sliced bread of choice, sliced tavern ham, cheddar cheese, chipotle aioli, pickled jalapenos, arugula greens and crispy onions

entree

reg.9.45

grilled chicken breast with a Cajun garlic spice, mixed greens, and spicy mayo

SIDES: oven roasted zucchini, onion, carrot

soup

reg.3.50

shredded chicken breast, pinto beans, red rice, aromatic vegetables, herbs and spices

grill

230 cal.

reg.5.30

270 cal.

reg.5.95

610 cal.

reg.5.80

620 cal.

reg.5.85

450 cal.

reg.7.00

650 cal.

reg.0.65

70 cal.

reg.1.85

70 cal.

reg.1.00

70 cal.

reg.0.30

430 cal.

reg.1.45

140 cal.

reg.3.40

190 cal.

reg.1.85

260 cal.

reg.2.90

130 cal.

taqueria

reg.3.15

170 cal.

reg.5.60

650 cal.

reg.6.30

330 cal.

reg.6.65

550 cal.

reg.4.20

280 cal.

reg.5.50

520 cal.

reg.4.40

370 cal.

reg.9.15

770 cal.

reg.6.00

480 cal.

salads

reg.7.90

540 cal.

regular4.75
add protein7.90

650 cal.

sandwiches

reg.7.25

520 cal.

reg.8.85

660 cal.

reg.8.85

770 cal.

grill

310 cal.

taqueria

130 cal.

160 cal.

10 cal.

25 cal.

40 cal.

50 cal.

70 cal.

25 cal.

15 cal.

110 cal.

120 cal.

250 cal.

salads

15 cal.

10 cal.

1/4 cup

15 cal.

10 cal.

0 cal.

5 cal.

10 cal.

70 cal.

140 cal.

160 cal.

70 cal.

250 cal.

70 cal.

110 cal.

0 cal.

reg.0.25

1/4 cup

10 cal.

reg.0.25

5 cal.

reg.0.25

15 cal.

reg.2.50

180 cal.

160 cal.

180 cal.

140 cal.

170 cal.

20 cal.

120 cal.

160 cal.

190 cal.

10 cal.

reg.0.25

100 cal.

reg.0.25

70 cal.

reg.0.25

80 cal.

reg.0.25

120 cal.

70 cal.

45 cal.

230 cal.

10 cal.

sandwiches

140 cal.

150 cal.

160 cal.

140 cal.

160 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

110 cal.

100 cal.

110 cal.

25 cal.

70 cal.

110 cal.

80 cal.

140 cal.

370 cal.

100 cal.

90 cal.

reg.0.75

400 cal.

110 cal.

200 cal.

reg.0.60

45 cal.

80 cal.

0 cal.

90 cal.

20 cal.

0 cal.

dessert

reg.0.80

360 cal.

reg.0.80

90 cal.

reg.2.65

680 cal.

reg.0.80

210 cal.

reg.2.65

370 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Kevin Hoover

Chef Manager

Telephone 805.729.4669
kevin.hoover2@cafebonappetit.com

Meet the team